Wednesday, August 17, 2011
Peanut Butter Layer Bars
1 pound peanut-butter sandwich cookie, coarsely crumbled (I used Nutter Butters)
8 Tablespoons (1 stick) butter, melted
4 cups peanut butter chips
1 1/3 light corn syrup
8 Tablespoons (1 stick) butter
2 teaspoons vanilla
2 cups mini marshmellows
2 cups dry-roasted peanuts (I used the salted kind)
2 cups crisp rice cereal (I used Rice Krispies)
Preheat the oven to 350 degrees. Spray and 9x13 pan with non-stick spray.
Crush the cookies either using a food processor or a rolling pin. Add the melted butter and mix until well combined. Press into the prepared pan. Bake for 10 minutes or until golden.
In a saucepan, combine the peanut butter chip, corn syrup, butter and vanilla. Stir until smooth, about 7 minutes. Spread 1/2 of the mixture over the crumb crust. Top with the marshmallows and return to the oven. You only want them in there until the marshmallows puff, about two minutes. If you cook them longer, the marshmallows will turn crunchy.
Toss the peanuts and rice cereal with the remaining peanut butter mixture. Stir well so everything is evenly coated. Drop, by the spoonful, over the marshmallows. Cool bars completely before cutting and serving.