Thursday, August 11, 2011

Jamaican Jerk Porkchops with Fruit Salsa

Time for some barbeque!We started off the season with some mouth watering pork chops. All I did was rub some yumminess on the meat, barbequed it up and topped it with a fruit salsa. So easy and so delicious!

1 1/2 cups chopped honeydew
1 1/2 cups chopped cantaloupe
1 cup sliced strawberries
1 Tablespoon snipped fresh mint
1 Tablespoon lemon juice
1 Tablespoon honey
4 teaspoons Jamaican jerk seasoning
1 1/2 pounds pork chops

Combine the honeydew, cantaloupe, strawberries, mint, lemon juice and honey. Stir gently to combine. Leave in the fridge until serving, up to one hour.

Sprinkle the Jamaican jerk over the pork chops and rub in. Grill the pork chops for about 40 minutes, or until an internal temperature reads 160 degrees. Turn only once while grilling to retain the juices.

Cover with fruit salsa and enjoy!

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