Saturday, August 13, 2011

Coconut Curry Chicken and Potatoes

Curry really doesn't look too appetizing, does it? But it sure tastes amazing! This dish made our taste buds come to life and dance. Yummo! However, my house smelled like curry for the next couple of days, so be prepared for that. This comes together quickly and is very filling. Also, minus using my rice cooker, this only took one pan to make the entire thing.

1 tablespoons olive oil
2 Tablespoons curry powder (I used yellow)
1/2 onion, diced
2 cloves garlic, minced
2 pounds boneless skinless chicken breasts, cut chunks
1 teaspoon salt
1/2 teaspoon pepper
4 golden potatoes, cut into chunks
14oz can coconut milk
14.5oz can stewed, diced tomatoes
2 tablespoons sugar
cooked rice

Heat the oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic. Cook 5 minutes more. Add chicken, salt and pepper, tossing lightly to coat with curry mixture. Reduce heat to medium.

Add potatoes, coconut milk, tomatoes, and sugar into the pan. Stir to combine. Cover and simmer, stirring occasionally, until the potatoes are fork tender and sauce thickens. Serve with rice and enjoy!

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