One evening my hubbie and I went to Provo to visit with my niece. She is currently living in the dorms as a freshman and we went to some fine dining at her dining hall. I was still on the edge of eating and not eating and I chose a Shephard's Pie to eat. It ended up being so delicious, I ate two. The most food I had eaten in forever. So naturally, I had to make one at home to keep up the trend. And I have to say, I think it turned out pretty dang good. Thanks for the recipe, Mom!
5 medium potatoes
1 pound hamburger
1 onion, chopped
1/2 teaspoon salt
1 1/2 teaspoon Worcestershire sauce
1 can tomato soup
2 cups corn (I used frozen)
2 cups green beans (I used canned)
1/2 cup milk
2 Tablespoons butter
1 cup grated cheese
Preheat the oven to 350 degrees.
Cube the potatoes (remove the skins first, if you like) and add to a large pot of boiling water. Boil the potatoes until fork tender.
Meanwhile, brown the hamburger and onion. Add the salt, Worcestershire sauce, tomato soup, corn and green beans and stir gently. Once it's all mixed nicely and bubbly hot, place it into a 9x13 pan.
Mash the potatoes. Add the milk and butter. Spread over the mixture in the pan.
Bake for 20 minutes, or until bubbly. Sprinkle with the cheese and bake 5 minutes more, or until the cheese is melted.