This dip is AMAZING! My amazing friend, Crystal, introduced me to this dip and I just HAD to have the recipe. It's so easy and delicious. It goes great with pita chips, pretzel thins, fancy bread, crackers, and veggies. I took this to a ladies night and I had several ladies beg me to take some home. It's that good. And check out the ingredient list - healthy, healthy, healthy.
1 jar roasted red peppers
2 cloves of garlic, minced
1 can chickpeas, drained
1 - 2 Tablespoons olive oil
Put the peppers and the garlic in a blender or food processor. Pulse for a few times. Add the chickpeas and enough olive oil to reach the consistency you like. Blend until smooth.